Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
392
Calories
45g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of rich sweet milk
- 3 eggs
- 1 chicken
- three eggs
Directions
1
1 cup of rich sweet milk or y^ cup bread crumbs, cream. Whites of 3 eggs.
2
Breast of 1 chicken.
3
Run breast through grinder until very fine. Put crumbs in milk over steam and cook until thick. Mix in chicken. Add beaten whites of three eggs. Put in timbale molds. Set in hot water and cook fifteen minutes.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive