Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Select nice rump roast. Wipe with damp cloth. Have iron pot on stove, and when hot drop in lump of butter. Put roast in and let brown on both sides. Add seasoning and cup of water. Cook slowly for several hours. Covered lid.
2
PORK CHOPS:
3
Select nice cuts. Sprinkle with salt and pepper. Dip in flour. Fry in hot fat.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive