Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
349
Calories
27g
Protein
26g
Fat
0g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 2 teaspoons salt
- 2 tablespoons vinegar
- 2 tablespoons ground sage
- 1 leg pork
Directions
1
1 leg pork, 1 tablespoon butter or olive
2
2 teaspoons salt. oil.
3
2 tablespoons vinegar. y2 teaspoon cayenne.
4
2 tablespoons ground sage.
5
Rub pork with vinegar, salt, pepper and sage. Wrap pork in linen cloth, dipped in vinegar, let stand several hours, keeping the cloth damp. Rub with oil and flour, then roast, allowing twenty-five minutes to the pound.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive