Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
314
Calories
39g
Protein
12g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one chicken steamed
Directions
1
One chicken steamed or boiled tender. Cut into pieces as for salad, using the whole chicken. Make a white sauce of one pint of milk, add chicken and season to taste. If tho sauce does not flavor it sufficiently, add nuts and a little sherry wine if you like.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive