Ingredients
- a cup of hot water
Directions
1
Dress quail, split down back. Place the quail in hot spider, oiled with a little fat. Put flat tin over quail and press down with weight. When the quail begins to brown put a lump of butter on each quail, turn often. When quails are nicely browned add a cup of hot water and cook slowly until tender. Season well with salt and pepper.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
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