Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of chestnuts if liked
- half done
- pepper
- salt
Directions
Be sure and select a tender goose. When ready to roast, take a lemon and rub the goose well, inside and out. Put in the roasting pan, and roast until half done, then stuff with dressing made of toasted light bread and egg bread, season this highly with garlic or onion, pepper and salt to taste, and a little chopped celery. You can add a cup of chestnuts if liked. Blanched (boiled) and chopped fine.