Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
291
Calories
22g
Protein
17g
Fat
12g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ham | 100g cooked | 145 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup minced ham
- 2 tablespoons butter
- 1 teaspoon minced onion
- 1 leg veal
Directions
1
1 leg veal. 1/2 cup minced ham.
2
2 tablespoons butter. Salt and cayenne to 1 can button mushrooms. taste.
3
1 teaspoon minced onion. y% cup sweet milk. \y<2, cups fresh bread crumbs.
4
Remove bone from veal with sharp knife. Make stuf- fing by frying in butter the mushrooms, bread crumbs, ham, onion and milk. Put this in leg of veal and bake, allowing 20 minutes to the pound.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive