Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint stale bread in li/^ pints of cold water
- one tablespoon butter
- 1 onion
- one egg beaten slightly
Directions
Season ground stale bread crumbs with chopped or grated onion, salt and pepper. Add a little melted butter to moisten, or fat from the liquor in which they are cooked.
Oysters may be added to make oyster dressing.
Soak 1 pint stale bread in li/^ pints of cold water. Cook 1 onion (chopped) in one tablespoon butter. Squeeze out water from crumbs and put in onion and butter. Cook a few minutes and when taken from fire add one egg beaten slightly.
Cook onion in tablespoon butter, and fry meal cakes in this. Moisten meal with chicken fat from liquor.
Stuff chicken and turkey with corn that has been boiled — cut from cob — seasoned highly with butter, pepper and salt.