Ingredients
- vinegar
Directions
The best steaks are cut thick. Have broiler very hot. Brush with butter or fat from steak. Put on steak, turn over and sear on both sides. Turn often and broil or cook according to taste. Some like steak rare, others well done. Have platter on stove with butter, pepper and, salt. Take steak from broiler and put in warm platter. Turn several times to season thoroughly, serve with French fried pota- toes. Garnish with parsley and slices of lemon.
There are many ways of serving steak. Oysters can be put on steak and run in oven until they curl. Mushroom sauce, onions sauted in butter are nice with steak. If a less expensive steak, such as round steak is used, sprinkle with vinegar before cooking. Also lemon juice makes it tender. Slash and broil as above.
Steak garnishes are bananas, potatoes, mushrooms, to- matoes.