Photo: Gregor Moser
Ingredients
- 1 cup white sauce
- 2 cups minced white fish
Directions
1
1 cup white sauce. 2 cups minced white fish.
2
1/^ cup bread crumbs.
3
Shape and fry as other croquettes.
4
Veal, oyster, lamb, lobster, rice, potatoes and peas can all be made into croquettes, using sauce to make the proper consistency. Croquettes can be baked in oven. Meat cro- quettes are pretty shaped as pears with macaroni stem on top.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive