Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
590
Calories
20g
Protein
12g
Fat
97g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cream sauce
- 1 cup bread crumbs
- 8 hard-boiled eggs
- cayenne
Directions
1
1 cup cream sauce. 8 hard-boiled eggs, run
2
1 cup bread crumbs. through ricer.
3
Season highly, add a dash cayenne, mix lightly. Chill, dip in crumbs and egg and fry in deep fat.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive