Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
795
Calories
34g
Protein
24g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Hickory Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup tightly packed bread % cup hickory nuts
- 1 cup milk
- 1 cup cheese
- 2 eggs
Directions
1
1 cup tightly packed bread % cup hickory nuts or pe-
2
crumbs. cans.
3
1 cup milk. 1 cup cheese.
4
Yolks 2 eggs.
5
Scald milk, add other ingredients, eggs last. Cook until thick. When cool shape into balls and fry like croquettes,,
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive