Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Mixed Nuts | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mixed nuts
- 1 tablespoon butter
- 1 cup stale bread crumbs
- 1 teaspoon salt
- 1 tablespoon chopped parsley
- 3 tablespoons butter v^ cup stock from onion
- 3 tablespoons flour
- 1 cup celery
- 1 egg
- 46 sauce
Directions
1 cup mixed nuts. 1 tablespoon butter.
1 cup stale bread crumbs. 1 teaspoon salt. 1 egg. l^ teaspoon pepper.
Yq cup boiling water. 1 tablespoon chopped parsley.
Blend thoroughly with nuts. Shape into round roll, bake half hour. Serve with celery sauce.
3 tablespoons butter V^ cup stock from onion and
browned. jjelery.
3 tablespoons flour. ^ason and add bits of
1 cup celery. celery.