Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
164
Calories
9g
Protein
7g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sweet breads
- 14 pound blanched almonds
- 2 eggs
Directions
1
1 pound sweet breads. 2 eggs.
2
14 pound blanched almonds. t
3
Cook sweetbreads, when cold grind with l^ pound al- monds, mix with this 2 eggs, roll in bread crumbs and fry in deep fat.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive