Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
50
Calories
2g
Protein
0g
Fat
11g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint white sauce
- 1 stalk finely chopped celery
- 1 small grated onion
- 1 small can strained to- 1 stalk finely chopped celery
Directions
1
1 pint white sauce. 1 small grated onion.
2
1 small can strained to- 1 stalk finely chopped celery,
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive