Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Leek | 1 medium (89g) | 54 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- 1 tablespoon chopped parsley 1 small onion
- 1/2 cup thick white sauce
- 1 teaspoon lemon juice
- 1 teaspoon minced parsley
- 1 tablespoon chopped leek
- 1 small onion
- 1 cucumber pickle
- salt
- pepper
- lemon juice
Directions
Use grated horseradish, mix with whipped cream, season with salt, pepper and little lemon juice.
TARTAR SAUCE NO. 1.
1 cup mayonnaise. 1 tablespoon chopped parsley
1 small onion, grated. and capers,
1 cucumber pickle, chopped, fine.
Serve with croquettes, fish, oysters, jellied chicken and cold tongue.
TARTAR SAUCE NO. 2.
1/2 cup thick white sauce. 1 teaspoon lemon juice. V^ cup oil mayonnaise. 1 teaspoon minced parsley.
1 tablespoon chopped leek.