Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chopped fresh mint
- 2 tablespoons sugar
- 1/2 cup vinegar
- vinegar
Directions
1
1/2 cup chopped fresh mint. 2 tablespoons sugar. 1/2 cup vinegar.
2
Pour vinegar over sugar. When dissolved add mint. Set in warm place and before serving add warm water if too strong with vinegar.
3
Mix all together, serve on cutlets. Good with fish.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive