Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
207
Calories
14g
Protein
15g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four hard-boiled eggs
- 1 jar mapleleaf cheese
- three hard cooked eggs
- one large cucumber pickle
Directions
1
3 or four hard-boiled eggs, 1 jar Mapleleaf cheese, cut fine. V2 can pimentos.
2
Mix all into cooked dressing.
3
SALMON AND EGG SANDWICHES. Pick and drain one can salmon, have ready three hard cooked eggs. Chop all together, add one large cucumber pickle, spread with dressing between thin slices of toasted bread or crisp crackers.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive