Ingredients
- one-half cup preserved chestnuts through a sieve
- one-half cup fine chopped candied cherries
Directions
1
Press one-half cup preserved chestnuts through a sieve. One-half cup fine chopped candied cherries and seeded raisins; soften in cream icing. Put between crackers, for lunch or afternoon tea.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive