Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups flour
- 2 tablespoons butter
- 1 cup mashed potatoes
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon soda
- 1 cup sour milk
- one cup sour milk
- 4 level teaspoons baking 1 cup mashed potatoes
- 3 level teaspoons baking 1 teaspoon soda
- 1 kitchen spoon fat
- salt
Directions
4 cups flour. 2 tablespoons butter or fat.
4 level teaspoons baking 1 cup mashed potatoes.
powder. 1 cup milk.
1 teaspoon salt.
Boil and mash potatoes, having them free from lumps. Sift the flour, salt and baking powder, add potatoes and rub in fat or butter. Mix to a light dough with egg and milk; roll out a little thinner than ordinary biscuits and bake in hot oven. Serve hot. Use potatoes while warm.
SODA BISCUITS
1 qt. flour. 3 level teaspoons baking
1 teaspoon soda. powder.
1 teaspoon salt. 1 kitchen spoon fat.
1 cup sour milk.
Sift soda, salt and flour, mix in lightly the fat. Make into soft dough with milk. Knead smooth, roll out, cut and bake quickly. Leave piece of dough size of biscuit, put into one cup sour milk, let stand until next time, and use in making up the dough. This makes lovely light biscuits.