Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 1 tablespoon fat
- 1 teaspoon salt
- 2 level teaspoons baking 1 teaspoon salt
Directions
1
1 cup flour. 1 tablespoon fat.
2
2 level teaspoons baking 1 teaspoon salt.
3
powder. , ^
4
Sift dry materials together. Mix fat into flour with fork or knife. Make into soft dough with sweet milk. Use hand to mould in shape ; cut with biscuit cutter or knife and bake in quick oven.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive