Photo: David Holifield
Ingredients
- 1 pint meal
- 1 tablespoon fat
- 1 cup hot water
- 2 eggs beaten separately
- one side until brown
Directions
1
1 pint meal. 1 tablespoon fat.
2
Va teaspoon salt. 2 eggs beaten separately.
3
1 cup hot water.
4
Stir in salt and fat. When cold add yolks well beaten. If too thick add a little more milk or water. Add stiffly beaten whites last. Drop with spoon on greased hot grid- dle and cook on one side until brown, and puffed and full of air bubbles, then turn and cook on other side until cooked through.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive