Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup nuts
- 1 cup sugar
- 41/2 cups flour
- 1 cup sweet milk
- 1 teaspoon salt
- one-half cup flour to knead in soft dough
- 3 cups flour
- 2 tablespoons butter
- 1 egg
- 4 level teaspoons baking 1 teaspoon salt
- two pans nine inches long
- two pans
- 2 eggs
- 3 level teaspoons baking 1 scant cup sugar
- 1 scant cup sugar
Directions
1 egg. 1 cup nuts.
1 cup sugar. 41/2 cups flour.
1 cup sweet milk. 4 level teaspoons baking
1 teaspoon salt. powder.
Mix well and let stand twenty minutes in two pans nine inches long, four and three-quarter inches wide, three inches deep. This amount just fills these two pans. Grease pans and over top of loaves with melted butter; bake in mod- erate oven until done. (Use the one-half cup flour to knead in soft dough.)
SALLY LUNN WITHOUT YEAST NO. 2.
2 eggs. 3 level teaspoons baking
1 scant cup sugar. powder.
3 cups flour. 1 cup sweet milk.
'2 tablespoons butter.
Cream butter, add sugar and cream ; beat yolks of eggs and add to sugar and butter; sift flour with baking pow- der and stir in first mixture, alternating with milk; last fold in beaten whites. Make like cake, bake in flat pan and eat while hot with butter.