Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups graham flour
- 1 cup white flour
- 3 cup sugar
- 2 cups milk
- 1 teaspoon salt
- one cup dates seeded
- 4 level teaspoons baking 1 cup white flour
- 1 scant cup chopped nuts
- 2 eggs well beaten
- 1 large spoon shortening leaving out nuts
Directions
2 cups graham flour. 4 level teaspoons baking 1 cup white flour. powder.
1-3 cup sugar. II/2 cups milk.
1 teaspoon salt.
Make into batter with care, sifting powder with flour several times, 1 scant cup chopped nuts and one cup dates seeded. Put into well buttered loaf pans and bake.
Add 2 eggs well beaten, 1 large spoon shortening leaving out nuts and raisins and bake in muffin rings.