Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
440
Calories
15g
Protein
25g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 cup butter creamed
- 1 teaspoon each of cinna- 2 1-3 cups sugar
- 3 cups sugar
- 1 cup milk
- a cup of raisins
- 1 egg
Directions
1
Sift twice together:
2
2V^- cups flour. 14 cup butter creamed.
3
1 teaspoon each of cinna- 2 1-3 cups sugar (brown) .
4
mon and soda. 1 egg.
5
y2 teaspoon each salt, 1 cup milk, cloves and nutmeg.
6
Blend these all well together, stir in last a cup of raisins or dates cut into strips, bake in a moderate oven, using a deep loaf pan.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive