Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
647
Calories
20g
Protein
18g
Fat
99g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 2 eggs
- lemon juice
Directions
1
1 cup flour. 1 tablespoon lemon juice.
2
2 eggs. y2 cup water. 1 tablespoon butter or fat.
3
Beat yolks as for cake, add water, beat into this the flour and lemon juice. Add fat just before using, add beaten whites last.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive