Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
233
Calories
32g
Protein
4g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Orange | 1 medium (131g) | 62 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 stalks celery
- 12 oranges
- 1 chicken
Directions
1
12 oranges.
2
1 lb. green grapes.
3
1 chicken.
4
1/2 lb. nuts if you wish,
5
3 stalks celery.
6
Make chicken salad with celery and nuts (pecans). Cut orange peel in quarters to bottom without entirely remov- ing them. With scissors cut in strips as small as can be cut. Divide the orange in sections, making a double chry- santhemum. Fill in center with salad, putting grapes on top. Serve with heavy garnish of lettuce. Beautiful when yellow chrysanthemums are used in decorations.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive