Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
164
Calories
2g
Protein
8g
Fat
23g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup boiled dressing
- one cup nuts
- 1 rounding tablespoon gela- v^ cup whipped cream
- one small bottle maraschino cherries
- salt
Directions
1
1 cup boiled dressing. 1 rounding tablespoon gela-
2
V^ cup whipped cream. tin soaked in l^ cup wa-
3
Mix cream and dressing togethM-, pour in gradually the cooled gelatin. Have ready one can white cherries, one small bottle maraschino cherries, one can pineapple, . one cup nuts. Cut in small pieces. Drain and dry in towel. Sprinkle with salt ; fold lightly in dressing. Put into mold and let stand on ice several hours.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive