Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
91
Calories
1g
Protein
8g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of sweet cream
- a dash of red pepper
- a cup of english walnuts
- pepper
Directions
1
Make soft Neufchatel cheese with a tablespoonful melted butter, half a cup of sweet cream, a dash of red pepper and a cup of English walnuts or pecans blanched and chopped, or chopped olives and pimentos until well mixed. Press into an oval shape on a serving dish, serve with vegetable salad — celery, tomato or lettuce preferred — and crackers.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive