Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
107
Calories
1g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dressing
- 6 apples
- 2 lemons
Directions
1
6 apples. 2 lemons.
2
14 lb. nuts. 1 cup dressing.
3
1 lb. cheese.
4
Marinate apples, cut in cubes in lemon juice. Cut cheese in cubes also. When ready to serve, mix lightly together and add mayonnaise. Put pecan on top, serve on lettuce leaf.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive