Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
68
Calories
2g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 stalks celery
- 3 oranges
Directions
1
2 stalks celery. 3 oranges.
2
1/^ lb. walnuts. ' 1 lb. Malaga grapes.
3
Cut celery in half-inch pieces, oranges in halves and scoop out meat. Seed grapes, mix lightly with either cooked dressing or mayonnaise. Serve in orange cups in wreaths of smilax.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive