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WEDDING SALAD
Photo: Anna Pelzer

WEDDING SALAD

3 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

188
Calories
2g
Protein
0g
Fat
49g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Pear 1 medium (178g) 101
Cherry 1 cup (138g) 87
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two pieces
  • half pear
  • 70 cherry salad

Directions

1

1 lb. white grapes. 1 can white pears.

2

1 lb. marshmallows.

3

Split grapes and take out seed. Cut marshmallows in two pieces. Mix lightly with cooked dressing. Fill half pear and serve in cup of lettuce. Make dressing white with whipped cream.

4

CHERRY SALAD. Stuff red cherries with blanched almonds. Stuff white cherries with cream cheese. Mix lightly with dressing and serve on endive or lettuce. Serve with bread hatchets for Washington salad.

By Wilson, Mary Elizabeth Lyles, 1860-1924 · Recipe sourced from internet_archive

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