Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
122
Calories
8g
Protein
5g
Fat
11g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound crisp ba- con makes a nice addition
- 3 hard-boiled eggs
- 1 onion
Directions
1
1 pt. boiled potatoes. 3 hard-boiled eggs.
2
1 onion, minced.
3
Chop onion fine, cut potatoes in cubes, cut yolks and whites of eggs in small pieces, or rings. Mix with cooked dressing. Good everyday salad. Cut potatoes in balls with vegetable scoop for top of salad. One-half pound crisp ba- con makes a nice addition.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive