VANDERBILT-SEWANEE SALAD

Soften Neufchatel with a little cream, season with pep- per and salt, color with violet color paste, delicate ; fill large celery sticks. With silver knife scrape off even; let stand in icebox to chill. Fill some sticks with yellow cream cheese softened and seasoned. When cold, cut with sharp knife in inch pieces and pile on lettuce. Garnish platter with small chrysanthemum oranges filled with cooked dressing made stiff with whipped cream.