Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
50
Calories
1g
Protein
0g
Fat
12g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons water
- 1 teaspoon grated onion
- 1 tablespoon granulated gelatine
- salt
- pepper
Directions
1
1/^ lb. American cream 4 tablespoons water.
2
cheese. 1 teaspoon grated onion.
3
1 pt. whipped cream. Salt and pepper to taste.
4
1 tablespoon granulated gelatine. Put in half-dozen mall cups or moulds and chill. Serve with cooked dressing.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive