Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 tablespoon gelatine
- 14 cup cold water
- 2 tablespoons vinegar
- 1 teaspoon made mustard
- 1 cup rich milk
- 3 egg yolks
Directions
1 can salmon, pickedl||fr;nd 1 teaspoon salt.
broken into pieces. 2 teaspoons sugar.
1 tablespoon gelatine, soak- 3 egg yolks.
ed in 14 cup cold water. 2 tablespoons vinegar.
1 teaspoon made mustard. 1 cup rich milk.
Put milk in boiler. Beat other things together and add to milk. Cook until thick. Add gelatin to hot mixture. Lightly fold in salmon and pack in mold that has been dipped in cold water. Serve with cucumber dressing.