Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
79
Calories
2g
Protein
6g
Fat
8g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whipped cream
- 1 tablespoon lemon juice
- 1 cucumber
Directions
1
1 cup whipped cream. l^ minced onion.
2
1 tablespoon lemon juice. V4 teaspoon salt. 1 cucumber, chopped fine.
3
Whip cream stiff. Lightly mix in other ingredients.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive