Photo: Anna Pelzer
Ingredients
- three grape-fruits pulled into large sections
- one small bottle of marrons
- two cakes of neufchatel cheese mixed
Directions
1
Three grape-fruits pulled into large sections and ar- ranged on leaves of lettuce. One small bottle of marrons and two cakes of Neufchatel cheese mixed with cream and highly seasoned. Serve with mayonnaise.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive