Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
140
Calories
1g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth teaspoon lemon juice
- one-fourth teaspoon salt
- a tablespoon of vinegar
- a dash of cayenne
- three table- spoons olive oil
- vinegar
- cayenne
- lemon juice
- salt
Directions
1
A tablespoon of vinegar, a dash of cayenne, three table- spoons olive oil, one-fourth teaspoon lemon juice, one-fourth teaspoon salt. Into a chilled cup put the salt, pepper and lemon juice. To this add the oil, and lastly, stirring con- stantly, add gradually the vinegar. Lemon juice may be used instead of vinegar if desired.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive