Photo: Alexander Maasch
Ingredients
- 3 tablespoons water
- 1 egg
Directions
1
1/2 lb. cream cheese. Salt and cayenne pepper.
2
1 egg. Flour to make soft dough. 3 tablespoons water.
3
Mix all well; grind cheese if not soft enough for mash. Add egg, water and seasoning, make into dough. Roll thin and cut with pastry cutter. Make rings and fill with straws (after they have been baked in moderate oven). They are pretty plaited in sticks and baked.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive