Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
541
Calories
20g
Protein
7g
Fat
97g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup bread crumds
- 4 tablespoons grated pinch cayenne pepper
- 2 yolks
- 3 whites of eggs
Directions
1
1 cup bread crumDs. V^ tablespoon butter. V^ cup sweet milk. y^ teaspoon salt.
2
4 tablespoons grated Pinch cayenne pepper,
3
cheese. Speck of soda.
4
2 yolks, 3 whites of eggs.
5
Beat yolks very light, add bread crumbs, milk, cheese and seasoning. Fold in whites and bake in oven until brown.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive