Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
108
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 teaspoon pepper
- 1 tablespoon butter
- 1 teaspoon salt
- one yolk
Directions
1
1 pt. mashed potatoes % teaspoon celery,
2
(use while hot). 14 teaspoon pepper. 1 tablespoon butter. Dash cayenne.
3
1 teaspoon salt. V2 teaspoon grated onion.
4
Let cool slightly. Add one yolk. Shape in balls. Fill center with peas or sweetbreads, seasoned (any cold meat will answer). Shape as croquettes or potatoes and fry in deep fat.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive