Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
260
Calories
6g
Protein
10g
Fat
39g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sauce
- one cup of cream cheese
- one-half cups potato cubes
Directions
1
Cut potatoes in cubes. Cook as above. Drain and serve with cream sauce. One pint of sauce, one cup of cream cheese, two and one-half cups potato cubes.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive