Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
Cook as above. Cut off end carefully, keeping the hull from being broken. Scoop out potato. Season with but- ter, pepper and salt and a little grated onion. Fill hulls full. Run in oven in pan to season. Serve hot. Cheese may be used grated instead of onion, or both, if liked.
BROILED POTATOES— COLD.
Cut in slices or small pieces. Put tablespoon of butter in saucepan. When hot put in potatoes. Mix thoroughly with butter until fat is absorbed. Sprinkle with salt and serve at once. A little grated onion can be added to butter before putting in potatoes.