Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups grated com
- 1 tablespoon melted butter
- 1 scant teaspoon baking 2 eggs
- 2 eggs
- 4 yolks
- salt
Directions
1
2 cups grated com. 1 scant teaspoon baking
2
2 eggs or 4 yolks, beaten. powder.
3
Vi, cup flour. 1 tablespoon melted butter.
4
Season with salt.
5
Beat eggs. Add corn. Sift baking powder with flour and fold into the mixture. Add butter and drop by spoon- fuls into hot fat and brown.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive