Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten min- utes drain
- cayenne
- salt
Directions
Prepare as above, slice, drain and dip in salted meal with pepper added. Fry in butter a delicate brown. A lit- tle minced onion added to butter before cucumbers are put in improves flavor. Turn with spatula. Serve on toasted crackers or small rounds of bread sauted in butter.
Cook like carrots. After boiling in salt water ten min- utes drain, and pour fresh boiling water over them. Cook until tender, season and serve with white sauce.
Cook turnips as above, when second water has been added season with fresh pieces of pork, a little sugar to soften the strong taste, cayenne and a little salt. Serve hot with com bread sticks.