Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Shell and let stand in cold water for a while. Cover with boiling salted water. Cook one hour. Serve with cream sauce or drawn butter. Can be pressed through potato ricer ; add a little cream, butter, pepper and salt. Put in pan, sprinkle with buttered bread crumbs and run in stove to season.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive