Ingredients
- one-half cups of beans soaked over night
- two tablespoons of black mo- lasses
- one teaspoon salt
- salt
Directions
1
Three and one-half cups of beans soaked over night. Parboil about ten minutes. Take from pot and add three- fourths pounds of salt pork, two tablespoons of black mo- lasses, and one teaspoon salt. Put in bean pot, cover with water in which beans have been cooked. Bake in slow oven for several hours, adding water when necessary. When done, remove cover and brown.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
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