Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
521
Calories
15g
Protein
2g
Fat
110g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup bread crumbs
- 1 cup tomato sauce
- 6 tomatoes
- 1 onion
- six tomatoes
- 95 fruits
Directions
1
.6 tomatoes. 1 onion.
2
1 can mushrooms. 1 cup bread crumbs.
3
1 cup tomato sauce.
4
One can mushrooms sauted in butter. Wash and peel six tomatoes ; slice and put layer in baking dish, with alter- nate layer of mushrooms. When dish is filled cover with to- mato sauce highly seasoned with onion. Cover top with buttered bread crumbs and bake brown.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive