Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- three tablespoons maple syrup
- one marshmallow on each apple
Directions
Pare and core nice sized apples. Make sirup, using two cups sugar and one cup of water. When sirup gets a little thick put in apples. Watch carefully, turning with fork until tender through. Take from fire, place on platter, when cool stick blanched almonds around them and fill cavity with cherries and nuts. Cook syrup until it jellies and pour over apples.
Another way — Pare and core, put in hot syrup with three tablespoons maple syrup, and after filling the cavity with bananas, turn carefully until tender. Remove from fire and put one marshmallow on each apple. Run in oven to brown marshmallow. Delicious served with meats.
Apples cooked in syrup and delicately flavored with mint extract are lovely to serve with meat — color green.